Cheesy Jalapeno Cornbread
13 ingredients
9 steps
Ingredients
- 1 chopped onion
- 2 red bell peppers chopped
- 1 jalapeno chopped
- 2 cups cornmeal
- 1 cup all-purpose flour
- 2 tablespoons baking powder
- salt to taste
- 2 cups buttermilk
- 1 cup whole milk
- 2 eggs
- 1 teaspoon baking soda
- 1/2 cup shortening melted
- 2 cups sharp cheddar cheese grated
Directions
-
1Sautee onions, peppers and jalapenos
-
2Sift together cornmeal, flour, baking soda and powder and slat
-
3Whisk wet ingredients into dry ingredients
-
4Add 1/2 cup shortening to mixture
-
5Add 2 cups grated cheddar cheese, mix until combined
-
6Pour batter into 2 skillets with sauteed onions, peppers and jalapenos
-
7Cook on stovetop until edges are crisp
-
8Preheat oven @ 425 degrees
-
9Bake for 20-25 minutes
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