Cheesy Lasagna

13 ingredients
1 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 2 (8 oz.) cans tomato sauce
  • 1 tsp. Italian seasoning
  • 1/2 tsp. garlic powder
  • 1/2 tsp. pepper
  • 1 1/2 tsp. parsley flakes
  • 1 (8 oz.) pkg. lasagna noodles
  • 1 (11 oz.) pkg. cottage cheese
  • 1 (8 oz.) carton sour cream
  • 1 (3 oz.) pkg. cream cheese, softened
  • 4 c. (16 oz.) shredded Mozzarella cheese

Directions

  1. 1
    Combine beef, onion and green pepper in a large skillet; cook until meat is browned, stirring to crumble meat. Drain off drippings. Add next 5 ingredients; simmer, uncovered, 20 minutes, stirring occasionally. Cook lasagna noodles according to package directions, omitting salt; drain. Combine cottage cheese, sour cream and cream cheese; mix well. Layer half of each: the noodles, cottage cheese mixture, meat mixture and Mozzarella cheese. Repeat layers. Bake at 350° for 30 minutes; let stand 10 minutes before serving. Makes 6 to 8 servings.

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