Cheesy Mac N Cheese

10 ingredients
1 steps

Ingredients

  • 12 oz uncooked elbow macaroni
  • 1/3 cup reduced fat sour cream
  • 14 oz can diced tomatoes, drained
  • 1 1/2 cups nonfat milk
  • 4 oz reduced fat cheddar cheese
  • 2 tsp Dijon mustard
  • 1/2 tsp black pepper
  • dash nutmeg
  • 2 tbsp dry bread crumbs
  • 2 tbsp grated parmesan

Directions

  1. 1
    {"0":"Preheat oven to 350 degrees. Cook pasta according to directions. Drain, reserve 1\/3 cup pasta water and transfer to a casserole dish. While pasta is hot, stir in sour cream, water, and diced tomatoes.","2":"Scald milk by heating in a medium pan until tiny bubbles just appear around the edges. Add cheese, mustard, pepper, and nutmeg and simmer until cheese melts stirring constantly.","4":"Fold cheese mixture into pasta. Mix together bread crumbs and parmesan and sprinkle over pasta.","6":"Bake until golden brown, 20 to 25 minutes. Will thicken as it stands."}

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