Cheesy Macaroni

5 ingredients
1 steps

Ingredients

  • 1 box elbow macaroni
  • 1/2 c. milk, 2%
  • 1 tsp. butter
  • 15 slices American cheese
  • 1/2 c. mozzarella cheese, shredded

Directions

  1. 1
    Boil macaroni as directed on box. When tender, drain. On low heat, add milk, butter and American cheese. When cheese is melted remove from heat and serve. Mozzarella is optional.

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