Cheesy Masala Buns

Name: Cheesy Masala Buns
Ingredients: 2/3 cup milk; 1 tsp. honey; 1 pkg. active dry yeast; 2-1/4 cups flour; 1/2 tsp. salt; 2 cups Cracker Barrel Shredded Light Double Cheddar Cheese, divided; 2 tsp. garam masala; 2 tsp. dried fenugreek leaves; 1 tsp. crushed red pepper; 3/4 tsp. cumin seed; 1/4 cup unsalted butter, melted; 3 eggs; 2 Tbsp. sesame seed

13 ingredients

21 steps

Ingredients

2/3 cup milk
1 tsp. honey
1 pkg. active dry yeast
2-1/4 cups flour
1/2 tsp. salt
2 cups Cracker Barrel Shredded Light Double Cheddar Cheese, divided
2 tsp. garam masala
2 tsp. dried fenugreek leaves
1 tsp. crushed red pepper
3/4 tsp. cumin seed
1/4 cup unsalted butter, melted
3 eggs
2 Tbsp. sesame seed

Directions

1

Microwave milk in small microwaveable bowl on MEDIUM 45 sec.
2

or until milk is warmed.
3

Stir in honey and yeast.
4

Place in warm place; let stand 15 min.
5

or until doubled in volume.
6

Meanwhile, combine flour, salt and 1-3/4 cups cheese in large bowl.
7

Mix seasonings.
8

Reserve 1 tsp.
9

seasoning mixture; mix remaining with flour mixture until well blended.
10

Add yeast mixture, butter and 2 eggs; knead gently 5 min.
11

or until mixture forms soft dough.
12

(Dough will be sticky.)
13

Cover with damp towel.
14

Place in warm place; let rise 1 hour or until doubled in volume.
15

Divide dough into 12 pieces; roll each into smooth ball.
16

Place, 2 inches apart, on parchment-covered baking sheet; cover loosely with damp towel.
17

Let rise 1 hour or until doubled in size.
18

Heat oven to 375 degrees F. Beat remaining egg; brush onto dough.
19

Sprinkle with remaining seasoning mixture, remaining cheese and sesame seed.
20

Bake 25 min.
21

or until golden brown.