Cheesy Mashed Potatoes

Name: Cheesy Mashed Potatoes
Ingredients: 4 medium potatoes, baked; 1/3 cup butter or oleo; 2 (3 oz.) pkg. cream cheese; 1/2 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 1 medium finely chopped green pepper; 4 diced green onions; salt and pepper; 1 slice toasted buttered bread

9 ingredients

8 steps

Ingredients

4 medium potatoes, baked
1/3 cup butter or oleo
2 (3 oz.) pkg. cream cheese
1/2 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 medium finely chopped green pepper
4 diced green onions
salt and pepper
1 slice toasted buttered bread

Directions

1

Peel potatoes, whip.
2

Add milk.
3

Soften butter and cream cheese in microwave on high 45 seconds.
4

Whip into potatoes with cheddar cheese and parmesan cheese, green pepper, green onion, salt and pepper to taste.
5

Pour into 2 quart casserole dish. Crumble toast and sprinkle on top.
6

Microwave on HIGH 10 to 12 minutes, rotating 1/4 turn halfway through cooking.
7

Rest, covered, 5 minutes.
8

Serves 8 to 10.