Cheesy Mashed Potatoes

Name: Cheesy Mashed Potatoes
Ingredients: 6 large potatoes, peeled and quartered; 1 package (8 ounces) cream cheese, softened; 4 cups; , divided; 1/2 cup sour cream; 1/3 cup chopped onion; 1 large egg; 2 teaspoons salt; 1/2 teaspoon pepper; 4 cups; , divided

11 ingredients

2 steps

Ingredients

6 large potatoes, peeled and quartered
1 package (8 ounces) cream cheese, softened
4 cups
, divided
1/2 cup sour cream
1/3 cup chopped onion
1 large egg
2 teaspoons salt
1/2 teaspoon pepper
4 cups
, divided

Directions

1

Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well.
2

In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.