Chocolate Snowballs

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add vanilla.
3. 3
   Add sifted dry ingredients and mix well.
4. 4
   Then add nuts.
5. 5
   Mix well.
6. 6
   Chill several hours.
7. 7
   Make small marble sized balls.
8. 8
   Bake on ungreased pan for 20 minutes at 350°.
9. 9
   Cool.
10. 10
    Roll in confectioners sugar.