Cheesy Mashed Potatos
7 ingredients
8 steps
Ingredients
- 10lb Yukon Gold potatos
- 500 g Philadelphia cream cheese
- 500 ml sour cream
- garlic salt
- sea salt
- pepper
- paprika
Directions
-
1Boil potatos and mash well.
-
2Add cream cheese to hot potatos, let sit to melt cream cheese and mash well.
-
3Add sour cream and mash well.
-
4Add garlic salt, sea salt, pepper to taste and mash well.
-
5Spoon into oven-safe casserole dishes.
-
6Sprinkle paprika and cover.
-
7Bake in 350'F oven for 1 - 1.5 hours.
-
8Remove from oven and allow to stand for 5 - 10 minutes to firm up before serving.
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