Cheesy Meatloaf Ring

Name: Cheesy Meatloaf Ring
Ingredients: 10 12 ounces cheddar cheese soup; 1 12 lbs lean ground beef; 4 slices bread, crunbled (about 2 cups); 1 egg; 14 cup milk; 12 cup onion, chopped; 14 cup green pepper, chopped; 3 tablespoons fresh parsley, chopped; 12 teaspoon oregano; 12 teaspoon pepper; 12 cup sour cream

11 ingredients

8 steps

Ingredients

10 12 ounces cheddar cheese soup
1 12 lbs lean ground beef
4 slices bread, crunbled (about 2 cups)
1 egg
14 cup milk
12 cup onion, chopped
14 cup green pepper, chopped
3 tablespoons fresh parsley, chopped
12 teaspoon oregano
12 teaspoon pepper
12 cup sour cream

Directions

1

Mix 1/2 cup Cheddar cheese soup, beef, breadcrumbs, egg , milk, onion, green pepper, parsley, oregano and pepper in a medium bowl just until blended.
2

Press into an 8 3/4-inch microwave-safe glass ring, smoothing top.
3

Microwave on high for 8 minutes, rotating dish a half turn after 6 minutes, or until cooked.
4

Cover with plastic wrap; let stand 5 minutes.
5

Combine remaining soup and sour cream in a 2-cup glass measure.
6

Cover with plastic wrap.
7

Microwave on HIGH for 3 minutes, stirring once.
8

Pour over meatloaf or serve in a gravy boat.