Rum Plum Duck

Name: Rum Plum Duck
Ingredients: 2 ducks (leave skin on them); 16 oz. can cranberry sauce; 1/3 c. light rum; 2 oranges; 1 (8 oz.) pkg. Uncle Ben's wild rice; 8 oz. jar plum jelly; 1 Tbsp. lemon juice; 2 Jonathan apples; 1 c. bread crumbs

9 ingredients

8 steps

Ingredients

2 ducks (leave skin on them)
16 oz. can cranberry sauce
1/3 c. light rum
2 oranges
1 (8 oz.) pkg. Uncle Ben's wild rice
8 oz. jar plum jelly
1 Tbsp. lemon juice
2 Jonathan apples
1 c. bread crumbs

Directions

1

Wash ducks inside and out; dry.
2

Salt insides of ducks.
3

Peel oranges and divide into sections.
4

Cut apples into wedges. Combine apples, oranges and bread crumbs and stuff ducks.
5

Place ducks in roasting pan.
6

Mix jelly with a little cinnamon, cranberry sauce, rum and lemon juice together and pour over ducks. Place roaster in oven, uncovered, at 350° for approximately 1 hour.
7

Baste every 10 minutes while cooking.
8

Serve with cooked rice (cooked birds on top of it) and pour leftover sauce over the top; add garnish for final touch.