Cheesy Mexican Bake

7 ingredients
7 steps

Ingredients

  • 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa
  • 2 cups frozen whole kernel corn, thawed
  • 2 cups thinly sliced zucchini
  • 1 Tbsp. chili powder
  • 4 cups coarsely crushed baked tortilla chips
  • 3 cups BREAKSTONE'S or KNUDSEN Cottage Cheese
  • 1 cup KRAFT Shredded Sharp Cheddar Cheese

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Mix salsa, corn, zucchini and chili powder.
  3. 3
    Layer 1/3 of the salsa mixture, 1/2 of the tortilla chips and 1/2 of the cottage cheese in 13x9-inch baking dish.
  4. 4
    Repeat layers.
  5. 5
    Top with remaining salsa mixture.
  6. 6
    Sprinkle with cheddar cheese.
  7. 7
    Bake 40 minutes or until heated through.

Products Matching These Ingredients

Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Chunky peanut butter

C NOVA 2

Seasoning mix, taco

Spartan

E NOVA 4

Taco sauce, traditional

Spartan

C NOVA 4
Udon Thick Noodles

Udon Thick Noodles

Amoy

A NOVA 4

Thick Sliced Bacon

Hickory Sweet

E NOVA 3

Thick Sliced Chicken Bologna

Winn-Dixie

E NOVA 4

Seasoning mix, taco

E NOVA 4

Thick & chunky salsa, medium

B NOVA 4

Chunky blue cheese dressing

E NOVA 4

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4

More Recipes to Try

Boiled Dinner

6 ingredients

John'S Favorite Pepper Shrimp

4 ingredients

Antipasto Salad

15 ingredients

Low-Fat Muffins

8 ingredients

Green Bean Casserole

3 ingredients

Low-Fat Mexican Salad

15 ingredients

Micro-Meat Loaf

9 ingredients

Bacon Southern Baked Beans

12 ingredients

Baked Potato Soup

9 ingredients

Cheese Ball

7 ingredients

Spaghetti Chop Suey

10 ingredients

Squash Casserole

6 ingredients