Cheesy Mexican Bake

7 ingredients
7 steps

Ingredients

  • 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa
  • 2 cups frozen whole kernel corn, thawed
  • 2 cups thinly sliced zucchini
  • 1 Tbsp. chili powder
  • 4 cups coarsely crushed baked tortilla chips
  • 3 cups BREAKSTONE'S or KNUDSEN Cottage Cheese
  • 1 cup KRAFT Shredded Sharp Cheddar Cheese

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Mix salsa, corn, zucchini and chili powder.
  3. 3
    Layer 1/3 of the salsa mixture, 1/2 of the tortilla chips and 1/2 of the cottage cheese in 13x9-inch baking dish.
  4. 4
    Repeat layers.
  5. 5
    Top with remaining salsa mixture.
  6. 6
    Sprinkle with cheddar cheese.
  7. 7
    Bake 40 minutes or until heated through.

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