Cheesy Mexican Quinoa

Ingredients

• 2 teaspoons Olive Oil
• 1 cup Red Pepper Finely Chopped
• 1/2 cups Onion, finely chopped
• 1 Tablespoon Fresh Garlic, Minced
• 1-13 cup Reduced Sodium Vegetable Broth
• 1 cup Frozen Corn Kernels
• 23 cups Salsa Of Choice
• 23 cups Chickpeas, Drained And Rinsed
• 1/2 cups Black Beans, Drained And Rinsed
• 1/2 cups Nutritional Yeast
• 1/2 Tablespoons Ground Cumin
• 1/4 teaspoons Salt
• Pepper
• 1 cup Quinoa, Uncooked
• Cilantro For Garnish