Pork Chops

6 ingredients
3 steps

Ingredients

  • 6 (1-inch) thick pork chops
  • 1 can mushroom soup
  • 1/2 c. sour cream
  • 1 tsp. parsley flakes
  • 1/2 tsp. thyme
  • 1 can Durkee French fried onions

Directions

  1. 1
    Mix together mushroom soup and sour cream.
  2. 2
    Place all ingredients in shallow pan.
  3. 3
    Sprinkle French fried onions on top. Cover with foil and bake in 300° to 325° oven for 3 hours.

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