Cheesy Mostaccioli

7 ingredients
7 steps

Ingredients

  • 1 lb. mostaccioli pasta, cooked
  • 1 1/2 lb. ground beef, browned and drained
  • 1 can (11 oz.) Cheddar cheese soup
  • 1 jar (30 oz.) spaghetti sauce
  • 1 tsp. ground black pepper
  • 1 tsp. Italian seasoning
  • 3 c. (12 oz.) Mozzarella cheese, shredded

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Combine pasta, meat, soup and spaghetti sauce.
  3. 3
    Add pepper, spices and 2 cups of cheese.
  4. 4
    Mix well.
  5. 5
    Place in deep dish casserole bowl.
  6. 6
    Sprinkle remaining cheese on top.
  7. 7
    Bake for 25 minutes.

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