Million Dollar Chili

Name: Million Dollar Chili
Ingredients: 1/2 c. chopped beef suet; 4 medium onions, chopped; 2 lb. ground chuck; 2 cans (1 lb. 12 oz. each) tomatoes; 3 Tbsp. chili powder; 3 Tbsp. ground cumin; 1 Tbsp. paprika; 2 cloves garlic, minced; 1/2 large green pepper, chopped; salt and pepper to taste; 3 cans (15 oz. each) red beans in chili gravy; 1 Tbsp. oregano; 1/3 c. Burgundy wine

13 ingredients

8 steps

Ingredients

1/2 c. chopped beef suet
4 medium onions, chopped
2 lb. ground chuck
2 cans (1 lb. 12 oz. each) tomatoes
3 Tbsp. chili powder
3 Tbsp. ground cumin
1 Tbsp. paprika
2 cloves garlic, minced
1/2 large green pepper, chopped
salt and pepper to taste
3 cans (15 oz. each) red beans in chili gravy
1 Tbsp. oregano
1/3 c. Burgundy wine

Directions

1

In a large kettle, melt beef suet.
2

Add garlic and onions. Cook until golden.
3

Add green pepper and meat, breaking up until crumbly.
4

Spoon off liquid.
5

Mix in salt, pepper and tomatoes. Add beans, chili powder, cumin, oregano, paprika and wine, mixing after each addition.
6

Simmer 1 1/2 hours.
7

Cool; refrigerate 2 days.
8

When ready to use, skim fat off top and reheat slowly.