Cheesy Onion Custard

Directions

1. 1
   Saute the onions in the butter about 5 minute over medium-high heat until transparent but not browned.
2. 2
   Mix eggs, milk, cheese, salt, pepper and nutmeg.
3. 3
   Stir in the onions.
4. 4
   Turn into a 1-quart buttered baking dish.
5. 5
   Bake at 375 degrees for 25-30 minute or until custard is set.
6. 6
   Sprinkle with paprika or parsley.
7. 7
   Serve immediately.
8. 8
   Serve any leftover casserole by frying slices of the chilled custard in butter. Top with additional cheese and serve with a crouton of toasted bread.