Lemon Crunch Pound Cake

5 ingredients
5 steps

Ingredients

  • 1 3/4 c. sugar
  • 2 c. cake flour
  • 2 tsp. lemon flavoring
  • 1 c. oil
  • 5 large eggs

Directions

  1. 1
    Cream sugar and oil together thoroughly.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Add flavoring, then the cake flour that has been sifted four times.
  4. 4
    Add in four parts. Bake in a tube pan for 1 hour at 350°.
  5. 5
    (This cake has a real crunchy top.)

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