Cheesy Pecan Pie

6 ingredients
5 steps

Ingredients

  • 4 eggs (at room temperature)
  • 4 1/2 oz. cream cheese (at room temperature)
  • 1/3 c. sugar
  • 1/2 tsp. salt
  • 1 c. dark corn syrup
  • 1 c. pecans

Directions

  1. 1
    Cream very thoroughly the cream cheese, sugar and salt.
  2. 2
    Add 1 egg; mix very well.
  3. 3
    Spread this mixture in bottom of 9-inch unbaked pie shell.
  4. 4
    Sprinkle 1 cup pecans on top of this mixture. Beat 3 eggs and syrup while stirring.
  5. 5
    Spoon gently on top of nuts and bake.

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