Mandarin Pork Chops

Name: Mandarin Pork Chops
Ingredients: 4 pork chops (about 1 lb.); 1 Tbsp. vegetable oil; 1/2 c. orange juice; 1/4 c. water; 1 (11 oz.) can mandarin orange segments, drained; 3 Tbsp. brown sugar; 2 Tbsp. ReaLemon lemon juice; 1 Tbsp. cornstarch; 2 tsp. chicken bouillon; 1 green pepper, sliced

10 ingredients

8 steps

Ingredients

4 pork chops (about 1 lb.)
1 Tbsp. vegetable oil
1/2 c. orange juice
1/4 c. water
1 (11 oz.) can mandarin orange segments, drained
3 Tbsp. brown sugar
2 Tbsp. ReaLemon lemon juice
1 Tbsp. cornstarch
2 tsp. chicken bouillon
1 green pepper, sliced

Directions

1

In a large skillet, brown chops in oil on both sides.
2

Remove from skillet.
3

In the skillet, add remaining ingredients, except orange segments and green pepper.
4

Cook and stir until slightly thickened.
5

Add chops; cover and simmer for about 20 minutes or until tender.
6

Add orange segments and green pepper.
7

Simmer a few minutes until thoroughly heated.
8

Serves 4.