Sunny Sprouts

8 ingredients
3 steps

Ingredients

  • 1/2 c. sliced celery
  • 1/2 c. quarter-inch sliced carrots
  • 10 oz. pkg. frozen Brussels sprouts
  • 1/2 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 c. boiling water
  • 1 tsp. prepared mustard
  • pepper to taste

Directions

  1. 1
    Cook vegetables in water with salt and sugar until tender. Drain.
  2. 2
    Mix mustard, butter and pepper.
  3. 3
    Spoon over vegetables.

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