Cheesy Potatoes
6 ingredients
7 steps
Ingredients
- 3 lb. potatoes
- salt to taste
- 1 small onion, chopped
- 1/4 c. oleo, melted
- 1 (8 oz.) jar Cheez Whiz
- 1 (8 oz.) carton sour cream
Directions
-
1Peel potatoes and slice in 1/4-inch slices.
-
2Boil potatoes 10 minutes in water with salt to taste.
-
3While potatoes cook, saute onion in oleo until tender.
-
4Mix Cheez Whiz and sour cream and add to onion.
-
5Drain potatoes and place in a greased 12 x 8 x 2-inch baking dish and pour the cheese mixture over them.
-
6Cover and bake at 350° for 30 minutes.
-
7Uncover and bake 5 more minutes.
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