Cheesy Potatoes

6 ingredients
7 steps

Ingredients

  • 3 lb. potatoes
  • salt to taste
  • 1 small onion, chopped
  • 1/4 c. oleo, melted
  • 1 (8 oz.) jar Cheez Whiz
  • 1 (8 oz.) carton sour cream

Directions

  1. 1
    Peel potatoes and slice in 1/4-inch slices.
  2. 2
    Boil potatoes 10 minutes in water with salt to taste.
  3. 3
    While potatoes cook, saute onion in oleo until tender.
  4. 4
    Mix Cheez Whiz and sour cream and add to onion.
  5. 5
    Drain potatoes and place in a greased 12 x 8 x 2-inch baking dish and pour the cheese mixture over them.
  6. 6
    Cover and bake at 350° for 30 minutes.
  7. 7
    Uncover and bake 5 more minutes.

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