Cheesy Potatoes
6 ingredients
6 steps
Ingredients
- 2 lb. bag hash rounds (not grated)
- 1 stick margarine
- 1 (8 oz.) pkg. sour cream
- 1 (8 oz.) pkg. grated Cheddar cheese
- 1 can cream of chicken soup
- 1 onion, chopped fine
Directions
-
1Melt margarine in 13 x 9-inch baking dish.
-
2Spread potatoes on top of margarine.
-
3Mix remaining ingredients.
-
4Spread on top of potatoes.
-
5Bake at 350° for 45 minutes.
-
6Top with bacon bits; bake 15 minutes more.
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