Cheesy Potatoes

10 ingredients
5 steps

Ingredients

  • 10 potatoes, cooked and diced
  • 1/2 lb. processed chicken, diced
  • 1 large onion, cut up
  • 1 small jar pimentos (optional)
  • 1/2 green pepper, cut up
  • parsley
  • 1/4 c. milk
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • 1/4 lb. oleo, melted

Directions

  1. 1
    Combine all ingredients in casserole, except melted oleo. Pour oleo over all; mix well.
  2. 2
    Cover and let stand in refrigerator overnight.
  3. 3
    Take out 1 hour before baking (room temperature). Keep covered and bake 1 hour.
  4. 4
    Stir before serving.
  5. 5
    Bake at 350°. Makes 6 to 8 servings.

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