Cheesy Potatoes
10 ingredients
5 steps
Ingredients
- 10 potatoes, cooked and diced
- 1/2 lb. processed chicken, diced
- 1 large onion, cut up
- 1 small jar pimentos (optional)
- 1/2 green pepper, cut up
- parsley
- 1/4 c. milk
- 1 Tbsp. flour
- 1/2 tsp. salt
- 1/4 lb. oleo, melted
Directions
-
1Combine all ingredients in casserole, except melted oleo. Pour oleo over all; mix well.
-
2Cover and let stand in refrigerator overnight.
-
3Take out 1 hour before baking (room temperature). Keep covered and bake 1 hour.
-
4Stir before serving.
-
5Bake at 350°. Makes 6 to 8 servings.
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