Cheesy Potatoes

Directions

1. 1
   Saute onions and butter in skillet.
2. 2
   Stir in soup, milk and pepper.
3. 3
   Heat to boiling.
4. 4
   Add potatoes and reduce heat to low. If too thick, use more milk until desired thickness.
5. 5
   For cheesier flavor, add 1/4 cup shredded Cheddar cheese.
6. 6
   This recipe can be doubled.
7. 7
   Makes 4 servings.