Cheesy Potatoes

9 ingredients
8 steps

Ingredients

  • 1 (32 ounce) bag frozen hash browns, southern style diced
  • 2 cups colby or 2 cups monterey jack cheese, shredded
  • 1 (16 ounce) package sour cream
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 14 cup onion, chopped
  • 14 cup butter or 14 cup margarine, melted
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 2 tablespoons fresh parsley, chopped

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Spray 13x9 glass baking dish with cooking spray.
  3. 3
    In a large bowl, microwave potatoes on defrost 12-15 minutes or until thawed, stirring once or twice.
  4. 4
    Add remaining ingredients except parsley, stir.
  5. 5
    Spread into baking dish.
  6. 6
    Bake 30-45 minutes or until browned and bubbly around the edges.
  7. 7
    Sprinkle with chopped parsley.
  8. 8
    Note: If you would like this to be even creamier, substitute some cream cheese for the colby or monterey jack.

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