Cheesy Potatoes
9 ingredients
8 steps
Ingredients
- 1 (32 ounce) bag frozen hash browns, southern style diced
- 2 cups colby or 2 cups monterey jack cheese, shredded
- 1 (16 ounce) package sour cream
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 14 cup onion, chopped
- 14 cup butter or 14 cup margarine, melted
- 1 teaspoon salt
- 14 teaspoon pepper
- 2 tablespoons fresh parsley, chopped
Directions
-
1Preheat oven to 350 degrees.
-
2Spray 13x9 glass baking dish with cooking spray.
-
3In a large bowl, microwave potatoes on defrost 12-15 minutes or until thawed, stirring once or twice.
-
4Add remaining ingredients except parsley, stir.
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5Spread into baking dish.
-
6Bake 30-45 minutes or until browned and bubbly around the edges.
-
7Sprinkle with chopped parsley.
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8Note: If you would like this to be even creamier, substitute some cream cheese for the colby or monterey jack.
Products Matching These Ingredients
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