Fudge Sauce

Directions

1. 1
   Combine sugar, cocoa and salt in saucepan.
2. 2
   Blend in water, stirring until dry ingredients are dissolved.
3. 3
   Add milk and bring to boil, stirring often.
4. 4
   Boil for 3 to 4 minutes until sauce thickens.
5. 5
   Remove from heat and stir in butter.
6. 6
   Serve hot over ice cream or topping for cake.
7. 7
   Makes 1 cup.