Cheesy Potatoes

9 ingredients
1 steps

Ingredients

  • 2 lb. bag frozen hash browns
  • 1 pt. sour cream
  • 8 oz. shredded cheddar cheese
  • 1 stick melted butter
  • 1 can cream of celery soup
  • 1 tsp. salt
  • 1 tsp. garlic salt
  • 1 tsp. onion salt
  • 2 cups corn flakes

Directions

  1. 1
    Mix sour cream, cheese, soup, salts, and 1/2 of melted butter. Stir well, add defrosted potatoes. Put in 9 X 13 oven proof pan. Sprinkle crushed corn flakes over top with other half melted butter. Bake 1 1/2 hours at 350 degrees.

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