Graham Cracker Dessert
5 ingredients
6 steps
Ingredients
- graham crackers
- 4 c. milk
- 1 can prepared frosting
- 2 small pkg. instant pudding
- 8 oz. Cool Whip
Directions
-
1Mix pudding with milk according to the directions.
-
2Stir in Cool Whip.
-
3Cover bottom of 9 x 13-inch pan with graham crackers. Cover with half of pudding mixture.
-
4Make another layer of crackers, followed by the rest of pudding.
-
5Make final layer of crackers and spread with frosting.
-
6Chill.
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Frosting
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