Graham Cracker Dessert

Directions

1. 1
   Mix pudding with milk according to the directions.
2. 2
   Stir in Cool Whip.
3. 3
   Cover bottom of 9 x 13-inch pan with graham crackers. Cover with half of pudding mixture.
4. 4
   Make another layer of crackers, followed by the rest of pudding.
5. 5
   Make final layer of crackers and spread with frosting.
6. 6
   Chill.