Low-Fat Rice Pudding
9 ingredients
5 steps
Ingredients
- 4 c. cooked rice
- 2 eggs or 1 (4 oz.) carton Egg Beaters
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 c. sugar
- 2 1/2 c. 2% milk
- 1/2 stick light Parkay margarine
- 1 tsp. cloves
- 1 c. raisins
Directions
-
1Combine all ingredients in a saucepan.
-
2Heat until milk is hot but not boiling!!!
-
3Pour into a baking dish sprayed with Pam cooking spray.
-
4Sprinkle top with nutmeg and bake in a 350° oven for 30 minutes.
-
5Serves 6 to 8!!
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