Cheesy Potatoes

10 ingredients
6 steps

Ingredients

  • 8 to 10 red potatoes, boiled in skins
  • 1/2 lb. Velveeta cheese
  • 1/2 c. chopped onions
  • 1 small jar pimento, chopped
  • 2 sticks oleo
  • 1/8 tsp. onion salt
  • 1/8 tsp. garlic salt
  • 3 to 4 slices bread, cubed
  • parsley
  • paprika

Directions

  1. 1
    Cook potatoes and cube with skins on.
  2. 2
    Cube cheese and sprinkle on top.
  3. 3
    Add onion, pimento and bread cubes.
  4. 4
    Melt oleo and stir in onion and garlic salt.
  5. 5
    Pour this over potato mixture. Sprinkle with parsley and paprika.
  6. 6
    Bake at 350° until potatoes are warm and cheese melts.

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