Cheesy Potatoes

4 ingredients
1 steps

Ingredients

  • cubed potatoes (enough to fill crock-pot 2/3 full)
  • 1 (8 oz.) sour cream
  • 1 can celery soup
  • 3/4 c. Velveeta cheese

Directions

  1. 1
    Parboil cubed potatoes. Mix sour cream, celery soup and cut up Velveeta cheese. Layer in crock-pot with potatoes. Cook on high until melted.

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