Cheesy Potatoes

6 ingredients
4 steps

Ingredients

  • 1 stick oleo, melted
  • onion to taste
  • 2 lb. bag frozen hash browns, partially thawed
  • 1/2 lb. Velveeta cheese, cubed
  • 1/4 lb. medium sharp Cheddar cheese
  • 1 pt. half and half

Directions

  1. 1
    Make sauce with butter and cheese in microwave.
  2. 2
    Put all ingredients in crock-pot.
  3. 3
    Stir.
  4. 4
    Cook on low 5 to 6 hours.

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