Cheesy Pulled Pork Quesadilla

6 ingredients
9 steps

Ingredients

  • 12 each KRAFT Frozen Macaroni & Cheese Dinner (4-oz. pouch)
  • 3 cups refried beans, heated
  • 3/4 cup KRAFT Original Barbecue Sauce
  • 12 each flour tortillas (10 inch), warmed
  • pulled cooked pork, heated
  • 1-1/2 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred

Directions

  1. 1
    For each serving: Prepare 1 pouch Macaroni & Cheese as directed on package.
  2. 2
    Meanwhile, mix 1/4 cup beans and 1 Tbsp.
  3. 3
    barbecue sauce.
  4. 4
    Spread macaroni and cheese onto 1 tortilla; top with 3 oz.
  5. 5
    meat, bean mixture and 2 oz.
  6. 6
    shredded cheese; fold in half.
  7. 7
    Cook on oiled 350 degrees F griddle 1 min.
  8. 8
    on each side or until quesadilla is golden brown on both sides and shredded cheese is melted.
  9. 9
    Cut into wedges to serve.

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