Cheesy Pulled Pork Quesadilla
6 ingredients
9 steps
Ingredients
- 12 each KRAFT Frozen Macaroni & Cheese Dinner (4-oz. pouch)
- 3 cups refried beans, heated
- 3/4 cup KRAFT Original Barbecue Sauce
- 12 each flour tortillas (10 inch), warmed
- pulled cooked pork, heated
- 1-1/2 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
Directions
-
1For each serving: Prepare 1 pouch Macaroni & Cheese as directed on package.
-
2Meanwhile, mix 1/4 cup beans and 1 Tbsp.
-
3barbecue sauce.
-
4Spread macaroni and cheese onto 1 tortilla; top with 3 oz.
-
5meat, bean mixture and 2 oz.
-
6shredded cheese; fold in half.
-
7Cook on oiled 350 degrees F griddle 1 min.
-
8on each side or until quesadilla is golden brown on both sides and shredded cheese is melted.
-
9Cut into wedges to serve.
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