Cheesy Rice Bake

8 ingredients
4 steps

Ingredients

  • 3/4 c. boiling water
  • 1 cube chicken bouillon
  • 1 c. shredded American cheese
  • 1 c. Pet evaporated milk
  • 1 can cream of chicken soup
  • 2 c. instant rice, uncooked
  • 1/4 c. pimento
  • paprika

Directions

  1. 1
    In a 1 1/2-quart casserole, combine water, bouillon cube and cheese.
  2. 2
    Stir until cheese is partially melted.
  3. 3
    Add milk, soup, rice and pimentos; mix well.
  4. 4
    Garnish with paprika when it comes out of the oven.

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