Cheesy Rigatoni Bake
10 ingredients
1 steps
Ingredients
- 1 (16 oz.) pkg. rigatoni pasta or large tube pasta
- 2 Tbsp. butter
- 1/4 c. all-purpose flour
- 1/2 tsp. salt
- 2 c. milk
- 1/4 c. water
- 2 (8 oz.) cans tomato sauce
- 2 c. shredded Mozzarella cheese
- 1/4 c. grated Parmesan cheese
- 4 eggs, beaten
Directions
-
1Cook pasta according to package directions.
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