Cheesy Risi E Bisi

Name: Cheesy Risi E Bisi
Ingredients: 2 tablespoons extra virgin olive oil; 1 clove garlic, finely chopped; 1 small onion, finally chopped; 1 cup arborio rice (short grained rice); salt, to taste; pepper, to taste; 3 -4 cups chicken stock; 14-13 cup grated fresh parmesan cheese; 2 tablespoons chopped flat leaf parsley; 1 cup frozen tiny peas

10 ingredients

11 steps

Ingredients

2 tablespoons extra virgin olive oil
1 clove garlic, finely chopped
1 small onion, finally chopped
1 cup arborio rice (short grained rice)
salt, to taste
pepper, to taste
3 -4 cups chicken stock
14-13 cup grated fresh parmesan cheese
2 tablespoons chopped flat leaf parsley
1 cup frozen tiny peas

Directions

1

Heat a medium skillet over medium high heat.
2

Add extra virgin olive oil, garlic and onion.
3

Saute, stirring constantly for 2-3 minutes.
4

Add rice and season with salt and pepper.
5

Cook another minute or so then add wine and let it completely absorb (about 30 seconds).
6

Add about 1 cup chicken stock and stir.
7

Reduce heat a bit to medium.
8

Stir often and continue adding a half cup of liquid each time liquid becomes completely absorbed.
9

Cook 20-25 minutes, using as much stock as necessary to result in a creamy-consistency rice with a bite to it.
10

When rice is cooked to desired consistency, remove from heat and stir in cheese, parsley and peas.
11

Stir to combine and heat peas through.