Cheesy Scrambled Egg

Directions

1. 1
   Beat three large eggs until smooth.
2. 2
   Add milk and salt, parsley and paprika.
3. 3
   Wisk until well mixed.
4. 4
   Heat a frying pan, coated with Pam to medium heat.
5. 5
   Pour in eggs.
6. 6
   Sprinkle cheese through-out.
7. 7
   Cook for about 2 minutes--until bottom is cooked(though cooking time may vary).
8. 8
   Scramble in pan by moving egg around.
9. 9
   WHen egg is fully cooked, pat down to cover pan.
10. 10
    Allow to brown on bottom then flip and repeat on other side.
11. 11
    I then top off hot egg with a few more sprinkles of cheese.