Cheesy Scrambled Eggs

Directions

1. 1
   Slice the cheese into tiny squares.
2. 2
   Crack the eggs into a bowl and mash them up with a fork.
3. 3
   (Be sure to wash the fork to prevent raw egg poisoning.) Put the butter on a pan on a stove-top set on high.
4. 4
   Let it melt and move it around until it covers the entire pan.
5. 5
   Pour the cheese and the eggs into the pan, and using a fork or something else, spread the eggs around, never letting them stay in one space too long.
6. 6
   Take the eggs out when you desire according to wether you like them hard or soft.
7. 7
   Enjoy.