Potato Soup

6 ingredients
3 steps

Ingredients

  • 4 medium potatoes
  • 2 slices bacon, fried
  • 1 Tbsp. butter
  • 1 onion, chopped
  • 1 qt. milk
  • salt and pepper to taste

Directions

  1. 1
    Saute onion in 2 tablespoons of fat from bacon.
  2. 2
    Place cut up potatoes, crumbled bacon, onion and enough water in pan to cook potatoes until tender.
  3. 3
    When they are tender, add milk, butter, salt and pepper.

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