Cheesy Shell Lasagna

10 ingredients
1 steps

Ingredients

  • 1 1/2 lb. lean ground beef
  • 2 medium onions, chopped
  • 1 garlic clove, minced
  • 1 (14 1/2 oz.) can stewed tomatoes, cut up
  • 1 (14 oz.) jar meatless spaghetti sauce
  • 1 (4 oz.) can mushroom stems and pieces (undrained)
  • 8 oz. uncooked small shell pasta
  • 2 c. (16 oz.) reduced-fat sour cream
  • 11 slices (8 oz.) reduced-fat Provolone cheese
  • 1 c. (4 oz.) shredded part-skim Mozzarella cheese

Directions

  1. 1
    In a nonstick skillet, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes, spaghetti sauce and mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.

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