Cheesy Smashed Potatoes

4 ingredients
5 steps

Ingredients

  • 1 lb. (450 g) red potatoes (about 3), cut into 1-inch chunks King Sooper's 5 lb For $1.88 thru 02/09
  • 1 cup small fresh cauliflower florets Safeway 1 lb For $1.99 thru 02/09
  • 1/4 cup light sour cream
  • 1 cup shredded Cracker Barrel Light Cheddar Cheese

Directions

  1. 1
    Cook vegetables in boiling water in large saucepan on medium heat 20 min.
  2. 2
    or until tender.
  3. 3
    Drain; return to pan.
  4. 4
    Add sour cream; mash until vegetable mixture is light and fluffy.
  5. 5
    Stir in cheese.

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