Cheesy Spaghetti

5 ingredients
4 steps

Ingredients

  • 8 oz. spaghetti noodles or vermicelli
  • 1 can cream of mushroom soup
  • 1 lb. Velveeta or processed cheese
  • 1 lb. cooked chunked chicken or turkey (optional)
  • 1 c. chopped broccoli (optional)

Directions

  1. 1
    Cook spaghetti until tender.
  2. 2
    In saucepan, warm soup and cheese until cheese melts.
  3. 3
    Add drained spaghetti noodles.
  4. 4
    Serve as side dish.

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