Cheesy Spaghetti
5 ingredients
4 steps
Ingredients
- 8 oz. spaghetti noodles or vermicelli
- 1 can cream of mushroom soup
- 1 lb. Velveeta or processed cheese
- 1 lb. cooked chunked chicken or turkey (optional)
- 1 c. chopped broccoli (optional)
Directions
-
1Cook spaghetti until tender.
-
2In saucepan, warm soup and cheese until cheese melts.
-
3Add drained spaghetti noodles.
-
4Serve as side dish.
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