Winter Grilled Vegetables

Directions

1. 1
   1. Cut of the ends of the Asparagus, then cut in half, place in the bowl.
2. 2
   2. Quarter or flatly slice the zucchini and summer squash, add to bowl.
3. 3
   3. Remove the ends of the green onions, then decide how much of the darker green leafy part you want. The green end cooks very fast, but adds nice flavor. I tend to cut a couple of inches above the white onion bulb. Then half the onion for a flat edge to grill.
4. 4
   4. Once all the items are in the bowl (should take about 5 minutes), the grill pan should be nice and hot. Ready for the mix.
5. 5
   5. Add Olive Oil to the veggies in the bowl, a pinch of cooking salt, and the Tea Spice or Italian Seasoning.
6. 6
   6. Mix until all vegetables are covered, then dump them in the pan.