Cornish Hens

5 ingredients
4 steps

Ingredients

  • 4 Cornish hens
  • 2 lb. white seedless grapes
  • 2 small cans mushrooms
  • 1/4 c. sherry
  • 1 can cream of mushroom soup

Directions

  1. 1
    Stuff birds with grapes. Tie legs together.
  2. 2
    Place in 500° oven until brown.
  3. 3
    Mix mushrooms, sherry and soup; spread over birds.
  4. 4
    Cover and bake approximately 2 hours at 325°.

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