Marinated Vegetables

12 ingredients
6 steps

Ingredients

  • 1 1/4 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 can corn, drained
  • 1 can English peas, drained
  • 1 can green lima beans, drained
  • 1 bell pepper, diced
  • 1 medium onion, diced
  • 1 cucumber, diced
  • 2 Tbsp. pimentos
  • 2 Tbsp. oil

Directions

  1. 1
    Bring the first 4 ingredients to a boil for 1 minute.
  2. 2
    Add vegetables to the hot liquid.
  3. 3
    Add the oil.
  4. 4
    Heat just until vegetables are hot; remove from heat.
  5. 5
    Let cool; store in a covered dish.
  6. 6
    Will keep for weeks.

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