Cheesy Stuffed Sandwich

6 ingredients
12 steps

Ingredients

  • 1 loaf (1 lb.) Italian bread, unsliced
  • 3 Tbsp. GREY POUPON Dijon Mustard
  • 1 pkg. (8 oz.) KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
  • 1 pkg. (10 oz.) OSCAR MAYER Honey Ham
  • 1/4 cup chopped tomatoes King Sooper's 1 lb For $0.99 thru 02/09
  • 1/4 cup chopped onions

Directions

  1. 1
    Preheat oven to 425F.
  2. 2
    Cut a 1/2-inch-thick slice off top of bread loaf; set aside.
  3. 3
    Hollow out bottom of loaf with your hands, leaving 1/2-inch-thick shell.
  4. 4
    (Reserve removed bread for another use.)
  5. 5
    Brush mustard onto cut sides of bread.
  6. 6
    Fill loaf with layers of half of the cheese, the ham, tomatoes and onions; sprinkle with remaining cheese.
  7. 7
    Cover with top of bread.
  8. 8
    Wrap in foil.
  9. 9
    Bake 30 to 35 min.
  10. 10
    or until filling is heated through and cheese is melted.
  11. 11
    Let stand 10 min.
  12. 12
    before cutting crosswise into 8 slices to serve.

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