Cheesy Taco Soup

Name: Cheesy Taco Soup
Ingredients: 1 1/2 lbs. ground beef; 1 lg. chopped onion; 1 - 15 oz. can pinto beans (rinsed & drained); 1 - 14.5 oz. can stewed tomatoes; 1 - 10 oz. can diced tomatoes and green chilies; 1 - 10 oz. can chili without beans; 1 lb. velveeta cheese, cubed; salt, pepper and garlic powder to taste; 2 c. sour cream

9 ingredients

6 steps

Ingredients

1 1/2 lbs. ground beef
1 lg. chopped onion
1 - 15 oz. can pinto beans (rinsed & drained)
1 - 14.5 oz. can stewed tomatoes
1 - 10 oz. can diced tomatoes and green chilies
1 - 10 oz. can chili without beans
1 lb. velveeta cheese, cubed
salt, pepper and garlic powder to taste
2 c. sour cream

Directions

1

Cook beef and onion over medium heat until meat is no longer pink, drain.
2

Add beans, tomatoes, chili, cheese and seasonings. Reduce heat to low, cook and stir until cheese is melted.
3

Stir in 1 c. sour cream.
4

Heat through.
5

Do not boil.
6

Garnish with sour cream and taco chips.