Tex-Mex Dip

Ingredients

• 3 medium ripe avocados
• 2 Tbsp. lemon juice
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 c. sour cream
• 1/2 c. mayonnaise
• 1 pkg. taco seasoning mix
• 2 cans plain bean dip
• 1 large bunch green onions, chopped
• 3 medium tomatoes, chopped
• 2 (3 1/2 oz. each) cans ripe olives, drained and sliced
• 8 oz. Cheddar cheese, shredded
• tortilla chips