Cheesy Turkey Rice Casserole

Ingredients

• 2 cups cooked rice
• 1 1/2 cups chopped cooked turkey
• 1 (12 fluid ounce) can evaporated milk
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded Cheddar cheese
• 1 cup frozen mixed vegetables, thawed
• 1/2 cup chopped onion
• 1 (4 ounce) can chopped green chiles
• 2 eggs, beaten
• 1/4 cup chopped fresh cilantro
• 3 tablespoons butter, melted